Obtaining training certificates may be the competitive advantage you need to get the job. They are also a great way to add qualifications to your resume.
| Check out “What’s Happening” located on the main page for regularly scheduled group training times. If there is not a suitable time for you, please call us and we can arrange for an individual session. |
WHMIS
 WHMIS is a short form for Workplace Hazardous Materials Information System. It is a comprehensive plan for providing information on the safe use of hazardous materials used in Canadian workplaces. Information is provided by means of product labels, material safety data sheets (MSDS) and worker education programs.
| Upon successful completion of this 2-3 hour course, you will obtain your WHMIS certificate, which will be of interest to potential employers regardless of the type of work you’ll be doing. |
To register:
Cost is $10 per person. If you are a current client of YEC/HHC you may receive lowered pricing. CASH ONLY will be accepted on the day of the course. Call in advance 905-521-9125.
Check out this site for more detailed information on WHMIS.
Smart Serve
 If you are looking for a job in the food or beverage industry,
Smart Serve is a must!
On January 1st, 2008 it became law in Ontario that any persons working with or around alcohol must be Smart Serve Certified.
We offer certification through Smart Serve Ontario, recognized by the Alcohol and Gaming Commission of Ontario as the official delivery agent of the Smart Serve Responsible Alcohol Beverage Service Training Program in the Province of Ontario.
| Upon successful completion of this approximately 3 hour course you will receive your Smart Serve Certificate card and lapel pin (This will be mailed to you with in a couple of weeks). |
To register:
Cost is $30 per person. If you are a current client of YEC/HHC you may receive lowered pricing. CASH ONLY will be accepted on the day of the course.
Call in advance 905-521-9125 to register.
For a Smart Serve program overview visit their official site. |
